霹靂州 太平 福建式的燒雞飯

霹靂州 太平 福建式的燒雞飯。

大量的魯汁 淋澆 在四周 ，保留雞肉的肉汁，以五香腌制入味，捨棄廣式的三重口味（重油重咸重火候），讓祖籍福建的娘子“埋頭苦幹一心一意專心吃飯“。我見她吃得津津有味，抱著懷疑的心情（水yaya, HaoSitMeh），試著多點一碟雞飯嚐嚐。Hm...這是我第一次在吉隆坡吃到的福建式燒雞飯 。下次我兩公婆還會再來。

Roasted chicken rice in Hokkian style. 

Based with siam white rice , roasted chicken with special eastern spices, covered together with the Hokkian style Marinaded source to give different taste of RC. Have to take one if you use to have a plate of cantonese RC with soya source. " Great taste , hope to meet up with RC again sooner. " my wife gave me notice just now.

:-)

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